There’s something undeniably captivating about a smoky Old Fashioned. The rich, velvety bourbon, the delicate sweetness of sugar, and the subtle bitterness of bitters come together in perfect harmony—but when you add a whisper of smoke, the cocktail transforms into something truly special. The smokiness enhances the depth of flavors, giving each sip a warm, lingering complexity. Whether you’re an experienced mixologist or just someone who enjoys a well-crafted drink, learning how to make a smoky Old Fashioned at home is easier than you might think. From selecting the right bourbon to experimenting with different smoking techniques, this guide will walk you through everything you need to know to create a bar-worthy smoky Old Fashioned—right in your own kitchen.
Choosing the Right Bourbon for a Smoked Old Fashioned
A great Smoked Old Fashioned starts with the right bourbon. Since smoking adds a layer of depth and complexity, selecting a bourbon that complements—not competes with—the smokiness is key. The right choice will enhance the drink’s overall balance, allowing the rich caramel, vanilla, and spice notes to shine while melding beautifully with the smoky infusion.
1. Best Bourbons for Depth and Complexity
Not all bourbons are created equal when it comes to crafting a Smoked Old Fashioned. You’ll want to look for a whiskey that has a bold enough character to stand up to the smoke without being overpowering. Here are a few characteristics to consider:
- High Rye Bourbons: These tend to have a spicier, more robust profile that pairs well with smoke. Rye-forward bourbons like Bulleit Bourbon or Woodford Reserve add a peppery bite that complements the smokiness.
- Well-Aged Bourbons: Bourbons aged 8+ years develop deep caramel, toffee, and oak notes that blend beautifully with smoke. Options like Eagle Rare 10-Year or Elijah Craig Small Batch work well.
- Barrel-Proof or High-Proof Bourbons: A higher alcohol content helps preserve the complexity of the drink, even when diluted slightly by smoke or ice. Consider bourbons like Booker’s or Stagg Jr. for a richer experience.
2. How Smoke Interacts with Different Spirits
Smoke doesn’t just sit on top of the drink—it actively interacts with the spirit, enhancing some notes while muting others. Here’s how:
- Caramel & Vanilla Notes: Smoke intensifies the natural sweetness of bourbon, making those toasty vanilla and caramel flavors even more pronounced.
- Spice & Oakiness: Bourbons with strong oak and spice elements (from rye or long aging) tend to complement the smoke, adding layers of warmth.
- Earthy & Smoky Undertones: If your bourbon already has subtle smoky or leathery notes, like a lightly peated scotch, the smoke will enhance these characteristics even further.
While bourbon is the classic choice, don’t be afraid to experiment! Rye whiskey offers a bolder, spicier alternative, while a dark rum variation can introduce a sweeter, molasses-like twist. The key is finding a spirit that balances beautifully with the smoky infusion, creating a well-rounded, unforgettable cocktail experience.
Choosing the Right Bourbon for a Smoked Old Fashioned
The bourbon you choose is the foundation of your Smoked Old Fashioned. Since smoking adds an extra layer of depth, it’s important to select a bourbon that enhances the smokiness rather than being overpowered by it. The best options will have a strong, well-rounded flavor profile that holds up against the infusion of smoke, bringing out the drink’s rich, warming complexity.
1. Best Bourbons for Depth and Complexity
Not all bourbons work equally well in a smoked cocktail. You’ll want something with a bold character that can complement the added smokiness. Here are a few bourbon styles to consider:
High-Rye Bourbons
Bourbons with a higher percentage of rye in the mash bill tend to have a spicier, more robust profile. This added spice can cut through the smokiness, balancing the drink rather than allowing the smoke to dominate. Great options include:
- Bulleit Bourbon – Known for its high rye content and peppery finish.
- Woodford Reserve – Offers a mix of spice, caramel, and oak, making it a solid base for a smoked cocktail.
2. Well-Aged Bourbons (8+ Years)
The longer bourbon ages, the more it absorbs rich caramel, toffee, and oak notes from the barrel. These deeper flavors stand up well to smoke, creating a smoother, more complex cocktail. Consider:
- Eagle Rare 10-Year – Aged for a decade, offering layers of vanilla, toasted oak, and spice that complement smoky flavors.
- Elijah Craig Small Batch – A slightly smoky bourbon on its own, with deep caramel and spice notes.
Barrel-Proof or High-Proof Bourbons
A higher alcohol content helps ensure the bourbon’s flavors remain strong even after smoke infusion. These options provide a richer, bolder experience:
- Booker’s Bourbon – A barrel-proof bourbon with intense vanilla, spice, and oak.
- Stagg Jr. – High-proof with notes of dark fruit, leather, and caramel that pair well with smoke.
2. How Smoke Interacts with Different Spirits
Smoke doesn’t just sit on the surface of the cocktail—it actively changes the way the flavors come together. Understanding how it interacts with bourbon can help you make the best choice:
- Enhances Caramel & Vanilla Notes – Smoke naturally draws out the sweet, toasted flavors of bourbon, making caramel and vanilla more pronounced.
- Deepens Oak & Spice – If the bourbon already has strong oak or spicy characteristics (often from rye or long aging), the smoke will amplify these layers.
- Brings Out Earthy & Smoky Undertones – Some bourbons have natural smoky, leathery, or tobacco-like qualities, which the smoke infusion can elevate.
3. Beyond Bourbon: Alternative Spirits for a Smoked Cocktail
While bourbon is the traditional base for an Old Fashioned, you can experiment with other spirits to create unique smoky variations:
- Rye Whiskey – Offers a bolder, spicier alternative that contrasts well with smoky flavors. Try Rittenhouse Rye or Michter’s Rye.
- Dark Rum – Introduces a sweeter, molasses-like richness that pairs beautifully with smoke.
- Mezcal – If you love smoke, mezcal takes it to the next level with natural smokiness from the agave roasting process.
Ultimately, the best bourbon for a Smoked Old Fashioned depends on your personal preference. Whether you enjoy a high-rye spice, a smooth caramel richness, or a bold barrel-proof kick, the right bourbon will help create a well-balanced, unforgettable cocktail.
Essential Ingredients & Tools
A Smoked Old Fashioned is built on the timeless simplicity of the classic Old Fashioned, but the addition of smoke takes it to a whole new level. To achieve the perfect balance of sweetness, bitterness, and depth, you need the right ingredients and the right tools to infuse that signature smoky essence. Whether you have a full smoker setup or are looking for a simple, apartment-friendly method, there are multiple ways to get that rich, aromatic finish.
1. Classic Old Fashioned Ingredients
Before adding smoke, it’s important to nail the basics. A great Old Fashioned sticks to a simple yet effective formula:
- Bourbon (or Rye Whiskey) – The heart of the cocktail. Choose a bourbon with strong caramel, vanilla, and oak notes that complement the smokiness (see previous section for recommendations).
- Sugar (or Simple Syrup) – Traditionally, an Old Fashioned uses a sugar cube, but you can also use rich simple syrup for easier mixing. For added depth, try a smoked or demerara sugar syrup.
- Bitters – Angostura bitters are the gold standard, adding herbal complexity. You can also experiment with orange or smoked bitters for extra nuance.
- Ice – Large, slow-melting ice cubes work best to chill the drink without diluting it too quickly. Consider smoked ice for an extra layer of smokiness.
- Orange Peel (or Lemon Peel) – Expressed over the drink to release aromatic citrus oils that balance the smoke.
- Optional Garnish – A Luxardo cherry or a sprig of smoked rosemary can enhance the presentation and flavor.
2. Smoking Tools: How to Add Smoke to Your Old Fashioned
There are several ways to infuse smoke into your Old Fashioned, ranging from professional-grade equipment to simple DIY methods that require no special tools. Here are the most popular options:
Smoking Gun (Best for Control & Convenience)
A handheld smoking gun is one of the easiest and most effective ways to add smoke without overpowering the drink. It works by burning wood chips and funneling the smoke directly into a covered glass or mixing vessel.
- How to Use It:
- Place the mixed Old Fashioned in a glass.
- Cover the glass with a cloche, dome, or even a simple upside-down bowl.
- Use the smoking gun to inject smoke, let it sit for 30–60 seconds, then swirl and enjoy.
Smoking Box (Best for Visual Presentation)
A smoking box is a stylish way to add both smoke and flair to your cocktail. These glass-enclosed boxes allow you to smoke the drink inside while watching the swirling smoke infuse into the liquid.
- How to Use It:
- Place your Old Fashioned inside the box.
- Use a smoking gun or burning wood chips to fill the box with smoke.
- Let it rest for 1–2 minutes before removing the glass and serving.
Cedar Plank Method (Best for Subtle Smoke)
If you don’t have fancy tools, a cedar plank can add a light smokiness without overwhelming the drink. This method works by burning the plank and capturing the smoke inside the glass before pouring the cocktail.
- How to Use It:
- Light a small section of a cedar plank with a torch or lighter until it starts to smoke.
- Place an upside-down glass over the smoking plank to trap the smoke.
- Let the smoke coat the inside of the glass for 30 seconds, then pour in your Old Fashioned.
Smoked Wood Chips or Torch Method (Best for a Deep Smoke Flavor)
If you don’t have a smoking gun, you can still use natural wood chips or even a torch to get a smoky effect.
- How to Use It:
- Burn a small pile of wood chips (like hickory, applewood, or cherry wood) on a fireproof surface.
- Place a glass over the smoke to capture it.
- Once the smoke has settled in, pour your cocktail into the glass and serve.
Smoked Ice (For a Gradual Smoke Effect)
Want the smokiness to develop as you sip? Try using smoked ice cubes.
- How to Make It:
- Fill an ice tray with water and place it in a smoker for an hour before freezing.
- Alternatively, infuse the water with smoke using a smoking gun before freezing.
- As the ice melts, it slowly releases smoky notes into the drink.
3. Choosing the Right Wood for Smoking
Different types of wood can influence the final flavor of your cocktail. Here’s a quick guide to selecting the best one for your Smoked Old Fashioned:
- Hickory – Strong and bold, great for those who love a deep, campfire-like smokiness.
- Applewood – Mild and slightly sweet, adding a subtle fruitiness.
- Cherrywood – A smooth, slightly sweet smoke that pairs well with bourbon.
- Oak – A classic choice that enhances the natural oak flavors of aged bourbon.
- Maple – A touch of sweetness that works well with the sugar in an Old Fashioned.
Ways to Smoke an Old Fashioned (With or Without a Smoker)
Adding smoke to an Old Fashioned doesn’t just elevate its aroma—it deepens the drink’s complexity, making each sip more immersive. The good news? You don’t need an expensive smoker to achieve this effect. Whether you have a smoking gun or just a kitchen torch and some wood chips, there are multiple ways to infuse your cocktail with a rich, smoky essence.
1. Using a Smoking Gun (Best for Precision & Control)
A smoking gun is one of the easiest and most effective tools for adding smoke to an Old Fashioned. This handheld device burns small amounts of wood chips and funnels the smoke directly into your drink without heating it up. The result? A beautifully balanced smoky flavor without altering the temperature or dilution of your cocktail.
How to Smoke an Old Fashioned with a Smoking Gun:
- Prepare the Cocktail – Mix your Old Fashioned in a mixing glass and strain it into a rocks glass with a large ice cube.
- Cover the Glass – Use a glass cloche, cocktail dome, or even an upside-down bowl to trap the smoke.
- Load the Smoking Gun – Fill the chamber with wood chips (applewood, cherrywood, or hickory work well).
- Infuse the Smoke – Turn on the smoking gun and ignite the chips. Direct the smoke into the covered glass and let it sit for 30–60 seconds.
- Swirl & Enjoy – Remove the cover, give the cocktail a gentle swirl to integrate the smoke, and take in the rich aroma before sipping.
💡 Pro Tip: If you want a more intense smoky flavor, let the smoke sit for a bit longer before removing the cover.
2. Smoking with Wood Chips, Cedar Planks, or Torch Method
If you don’t have a smoking gun, don’t worry—you can still get a beautifully smoked cocktail using simple tools like wood chips, cedar planks, or even a torch.
The Wood Chip Method (Best for a Campfire-Like Aroma)
This method requires nothing more than a handful of natural wood chips and a fireproof surface.
How to Do It:
- Burn the Wood Chips – Place a small pile of wood chips on a heat-resistant plate or a cocktail smoking board. Use a kitchen torch or lighter to ignite them until they smolder.
- Trap the Smoke – Quickly place your cocktail glass upside-down over the smoking chips, allowing the smoke to coat the inside of the glass.
- Pour & Serve – Flip the glass back over, pour in your Old Fashioned, and enjoy the lingering smoky essence.
💡 Pro Tip: Try different wood varieties like hickory for a bold, deep smokiness or apple wood for a softer, sweeter finish.
The Cedar Plank Method (Best for Subtle, Woodsy Smoke)
Using a cedar plank is a simple way to introduce smoke without requiring special tools.
How to Do It:
- Light the Plank – Hold one edge of a food-safe cedar plank over a flame (kitchen torch, lighter, or gas stove) until it starts to smoke.
- Capture the Smoke – Place your empty cocktail glass upside-down over the smoldering area to trap the smoke inside.
- Assemble & Serve – Flip the glass back over, mix your Old Fashioned, and pour it in. The smoke clings to the interior of the glass, subtly enhancing the drink with a woodsy aroma.
💡 Pro Tip: This method creates a gentler smoke infusion, making it a great choice for those who prefer a milder smokiness.
The Torch Method (Best for Dramatic Presentation)
For a show stopping effect, you can use a torch to burn ingredients directly in the glass.
How to Do It:
- Burn an Aromatic Garnish – Place a cinnamon stick, rosemary sprig, or orange peel on a fireproof surface and lightly torch it until it smokes.
- Capture the Smoke – Place your empty cocktail glass over the burning garnish to trap the smoke inside.
- Mix & Serve – After about 30 seconds, remove the glass, mix your Old Fashioned, and pour it in. The charred garnish can be added as an extra smoky touch.
💡 Pro Tip: If using rosemary or cinnamon, make sure not to over-burn them—lightly smoking the surface is enough to infuse your drink.
3. Which Smoking Method Should You Use?
| Method | Smoke Intensity | Best For | Special Equipment Needed? |
| Smoking Gun | Light to Heavy | Precision & control | Yes (smoking gun) |
| Wood Chip Method | Medium | Deep campfire aroma | No |
| Cedar Plank | Mild to Medium | Subtle woodsy flavor | No |
| Torch Method | Medium | Dramatic presentation | No |
No matter which method you choose, smoking an Old Fashioned adds a rich layer of depth to an already classic cocktail. Whether you’re aiming for a hint of woodsy aroma or a bold, campfire-like experience, these techniques make it easy to craft a perfectly smoked drink at home. Now, it’s time to mix, smoke, and sip!
Ways to Smoke an Old Fashioned (With or Without a Smoker)
Adding smoke to an Old Fashioned doesn’t just elevate its aroma—it deepens the drink’s complexity, making each sip more immersive. The good news? You don’t need an expensive smoker to achieve this effect. Whether you have a smoking gun or just a kitchen torch and some wood chips, there are multiple ways to infuse your cocktail with a rich, smoky essence.
1. Using a Smoking Gun (Best for Precision & Control)
A smoking gun is one of the easiest and most effective tools for adding smoke to an Old Fashioned. This handheld device burns small amounts of wood chips and funnels the smoke directly into your drink without heating it up. The result? A beautifully balanced smoky flavor without altering the temperature or dilution of your cocktail.
How to Smoke an Old Fashioned with a Smoking Gun:
- Prepare the Cocktail – Mix your Old Fashioned in a mixing glass and strain it into a rocks glass with a large ice cube.
- Cover the Glass – Use a glass cloche, cocktail dome, or even an upside-down bowl to trap the smoke.
- Load the Smoking Gun – Fill the chamber with wood chips (applewood, cherrywood, or hickory work well).
- Infuse the Smoke – Turn on the smoking gun and ignite the chips. Direct the smoke into the covered glass and let it sit for 30–60 seconds.
- Swirl & Enjoy – Remove the cover, give the cocktail a gentle swirl to integrate the smoke, and take in the rich aroma before sipping.
💡 Pro Tip: If you want a more intense smoky flavor, let the smoke sit for a bit longer before removing the cover.
2. Smoking with Wood Chips, Cedar Planks, or Torch Method
If you don’t have a smoking gun, don’t worry—you can still get a beautifully smoked cocktail using simple tools like wood chips, cedar planks, or even a torch.
The Wood Chip Method (Best for a Campfire-Like Aroma)
This method requires nothing more than a handful of natural wood chips and a fireproof surface.
How to Do It:
- Burn the Wood Chips – Place a small pile of wood chips on a heat-resistant plate or a cocktail smoking board. Use a kitchen torch or lighter to ignite them until they smolder.
- Trap the Smoke – Quickly place your cocktail glass upside-down over the smoking chips, allowing the smoke to coat the inside of the glass.
- Pour & Serve – Flip the glass back over, pour in your Old Fashioned, and enjoy the lingering smoky essence.
💡 Pro Tip: Try different wood varieties like hickory for a bold, deep smokiness or applewood for a softer, sweeter finish.
The Cedar Plank Method (Best for Subtle, Woodsy Smoke)
Using a cedar plank is a simple way to introduce smoke without requiring special tools.
How to Do It:
- Light the Plank – Hold one edge of a food-safe cedar plank over a flame (kitchen torch, lighter, or gas stove) until it starts to smoke.
- Capture the Smoke – Place your empty cocktail glass upside-down over the smoldering area to trap the smoke inside.
- Assemble & Serve – Flip the glass back over, mix your Old Fashioned, and pour it in. The smoke clings to the interior of the glass, subtly enhancing the drink with a woodsy aroma.
💡 Pro Tip: This method creates a gentler smoke infusion, making it a great choice for those who prefer a milder smokiness.
The Torch Method (Best for Dramatic Presentation)
For a show stopping effect, you can use a torch to burn ingredients directly in the glass.
How to Do It:
- Burn an Aromatic Garnish – Place a cinnamon stick, rosemary sprig, or orange peel on a fireproof surface and lightly torch it until it smokes.
- Capture the Smoke – Place your empty cocktail glass over the burning garnish to trap the smoke inside.
- Mix & Serve – After about 30 seconds, remove the glass, mix your Old Fashioned, and pour it in. The charred garnish can be added as an extra smoky touch.
💡 Pro Tip: If using rosemary or cinnamon, make sure not to over-burn them—lightly smoking the surface is enough to infuse your drink.
3. Which Smoking Method Should You Use?
| Method | Smoke Intensity | Best For | Special Equipment Needed? |
| Smoking Gun | Light to Heavy | Precision & control | Yes (smoking gun) |
| Wood Chip Method | Medium | Deep campfire aroma | No |
| Cedar Plank | Mild to Medium | Subtle woodsy flavor | No |
| Torch Method | Medium | Dramatic presentation | No |
No matter which method you choose, smoking an Old Fashioned adds a rich layer of depth to an already classic cocktail. Whether you’re aiming for a hint of woodsy aroma or a bold, campfire-like experience, these techniques make it easy to craft a perfectly smoked drink at home. Now, it’s time to mix, smoke, and sip!
Step-by-Step Guide to Making a Smoked Old Fashioned
Creating a Smoked Old Fashioned is all about layering flavors—balancing the rich, smooth bourbon with subtle sweetness, bitter complexity, and, of course, that signature smoky finish. Whether you’re using a smoking gun, wood chips, or a torch, following these steps ensures you get the perfect blend of aroma and taste in every sip.
Step 1: Preparing the Glass
Before mixing the drink, it’s important to prepare your glass to hold onto the smoky essence. There are two main ways to do this:
Option 1: Smoke-Rinsing the Glass (For a Milder Smoky Aroma)
- Choose Your Wood – Select wood chips (like hickory, apple wood, or cherry wood) or a cedar plank.
- Light the Wood – Use a kitchen torch or lighter to ignite the wood until it smolders and produces a steady stream of smoke.
- Trap the Smoke – Place your empty rocks glass upside-down over the burning wood to capture the smoke. Let it sit for 30–60 seconds.
- Flip & Set Aside – Turn the glass right-side up, allowing the smoke to linger inside while you mix the drink.
Option 2: Using a Smoking Gun (For a More Intense Smoke Infusion)
- Place your rocks glass on a flat surface.
- Fill the smoking gun chamber with wood chips and ignite.
- Direct the smoke into the glass, covering it with a lid or coaster to trap the smoke.
- Let the smoke settle for about 60 seconds before removing the cover.
💡 Pro Tip: For an extra layer of complexity, you can also smoke the garnish (orange peel or rosemary) before using it in the cocktail.
Step 2: Mixing the Cocktail
Once your glass is prepped, it’s time to build the cocktail itself.
Ingredients:
- 2 oz bourbon (or rye whiskey, for a spicier variation)
- 1 sugar cube (or ¼ oz simple syrup)
- 2–3 dashes Angostura bitters
- Large ice cube
- Orange peel (for garnish)
- Optional: Smoked rosemary sprig or Luxardo cherry
Instructions:
- Muddle the Sugar & Bitters
- If using a sugar cube: Place it in a mixing glass, add the bitters, and a splash of water. Muddle until dissolved.
- If using simple syrup: Add it directly to the mixing glass along with the bitters.
- Add the Bourbon
- Pour in 2 oz of your chosen bourbon. Stir gently to combine.
- Add Ice & Stir
- Fill the mixing glass with ice and stir for about 20–30 seconds. This chills the drink and properly dilutes it for a balanced flavor.
- Strain into the Smoked Glass
- If you pre-smoked the glass, the trapped smoke will infuse into the drink as you pour it in.
Step 3: Adding the Smoke
Now comes the final and most exciting step—infusing the cocktail with smoke. You can do this in multiple ways, depending on your preferred level of smokiness.
Method 1: Smoking the Whole Cocktail (For a Stronger Smoke Infusion)
- Place the prepared Old Fashioned inside a smoking box or under a cocktail cloche.
- Use a smoking gun to fill the enclosure with smoke.
- Let the drink sit in the smoke for 30–60 seconds before serving.
Method 2: Smoking Just the Garnish (For a Lighter Smoke Touch)
- Hold an orange peel or rosemary sprig with tongs and lightly torch it until it smokes.
- Express the orange oils over the drink while it’s still smoldering.
- Drop the smoked garnish into the glass for a subtle smoky aroma.
Method 3: Using Smoked Ice (For a Gradual Smoky Flavor)
- If you prepared smoked ice cubes, simply drop one into the cocktail.
- As the ice melts, it will slowly release a lingering smokiness into the drink.
Advanced Techniques for More Smoke Flavor
If you’re looking to take your Smoked Old Fashioned to the next level, there are several advanced techniques that can deepen the smoky essence of your cocktail. By smoking the bourbon itself or incorporating smoked ingredients like syrup and ice, you can create a richer, more complex drink that lingers on the palate. These methods go beyond just smoking the glass and offer new ways to infuse a deep, lasting smokiness into every sip.
1. Smoking Bourbon Before Mixing
One of the most effective ways to intensify the smoky notes in an Old Fashioned is to smoke the bourbon before using it in your cocktail. This allows the spirit to absorb the smoke more directly, resulting in a well-rounded and layered flavor.
How to Smoke Bourbon (Two Methods):
Cold Smoke Method (Using a Smoking Gun)
This method keeps the bourbon at room temperature while infusing it with concentrated smoke.
What You’ll Need:
- Bourbon of your choice
- A wide-mouth glass container or decanter
- A smoking gun
- Wood chips (applewood, hickory, or mesquite)
Steps:
- Pour the bourbon into a glass container or decanter, filling it about halfway to allow room for the smoke.
- Use the smoking gun to generate smoke and direct it into the container.
- Seal the container with a lid or plastic wrap to trap the smoke inside.
- Let it sit for 2–3 minutes, swirling occasionally to allow the bourbon to absorb the smoky aroma.
- Uncover and let the smoke escape, then mix your cocktail as usual.
💡 Pro Tip: The longer the bourbon sits with the smoke, the stronger the flavor. Start with 2–3 minutes and adjust based on your taste preference.
Hot Smoke Method (Using a Smoker or Grill)
If you have a smoker or a charcoal grill, you can introduce smoke to the bourbon in a more robust way by exposing it to heat.
What You’ll Need:
- Bourbon
- A heatproof dish (like a shallow pan)
- Smoker or grill with a lid
- Wood chunks or chips
Steps:
- Preheat your smoker or grill to a low temperature (around 150–180°F).
- Pour the bourbon into a shallow heatproof dish.
- Add wood chips or chunks to the smoker and let them smolder.
- Place the dish inside the smoker, keeping it exposed to the smoke but away from direct heat.
- Smoke for 15–30 minutes, stirring occasionally to distribute the smoke evenly.
- Let the bourbon cool before using it in your Old Fashioned.
💡 Pro Tip: Use fruitwood like cherry or apple for a mild, sweet smokiness or hickory for a bold, earthy profile.
2. Infusing Smoked Ingredients (Syrup, Ice, and Bitters)
Another way to layer smoky complexity into your cocktail is by incorporating smoked ingredients. This ensures that every element of your drink—beyond just the bourbon—carries a hint of smokiness.
Smoked Simple Syrup
Smoked simple syrup adds depth to your Old Fashioned without overpowering the balance of flavors.
What You’ll Need:
- 1 cup water
- 1 cup sugar
- Wood chips (cherrywood or mesquite)
- A smoking gun or smoker
Steps:
- Make a simple syrup by combining equal parts sugar and water in a saucepan over low heat, stirring until the sugar dissolves.
- Transfer the syrup to a heatproof bowl or jar.
- Smoke the syrup by using a smoking gun or placing the uncovered jar in a smoker for 5–10 minutes.
- Seal and store in the fridge for up to two weeks.
💡 Pro Tip: Try using smoked maple syrup instead of regular simple syrup for a richer, woodsy sweetness.
Smoked Ice Cubes
As the ice melts, it releases a subtle, gradual smokiness into the drink.
What You’ll Need:
- Filtered water
- Ice cube tray
- Smoker or smoking gun
Steps:
- Pour filtered water into an ice cube tray.
- Expose the water to smoke using a smoking gun, trapping the smoke under plastic wrap before freezing.
- Alternatively, place the tray in a smoker for 10–15 minutes before freezing.
- Freeze and use in your Old Fashioned for a slow-releasing smoky effect.
💡 Pro Tip: Use large ice cubes to slow down dilution while maintaining the smoky infusion.
Smoked Bitters
Bitters are the backbone of an Old Fashioned, and smoking them adds an extra layer of depth to the cocktail.
What You’ll Need:
- A bottle of Angostura or orange bitters
- A smoking gun or smoker
- A small glass jar with a lid
Steps:
- Pour some bitters into a small glass jar (enough for a few cocktails).
- Smoke the bitters using a smoking gun or place the jar in a smoker for 10 minutes.
- Seal the jar and let it sit for a few hours to absorb the smoky essence before using.
💡 Pro Tip: Smoked orange or chocolate bitters work exceptionally well for a bold, flavorful Old Fashioned.
Flavor Variations & Substitutions
The beauty of a Smoked Old Fashioned lies in its versatility. While the classic version highlights bourbon’s natural warmth and depth, there are countless ways to tweak the flavor profile using smoked fruits, herbs, and different wood types. These variations allow you to craft a cocktail that suits your taste preferences—whether you want something sweeter, spicier, or more aromatic.
1. Adding Smoked Fruit or Herbs
Introducing smoked fruit or herbs into your Old Fashioned is an excellent way to add layers of complexity. These elements enhance the drink’s natural balance of sweetness and bitterness while deepening the smoky character.
Smoked Fruit for a Subtle Sweetness
Fruits add a natural caramelized sweetness when smoked, complementing the bourbon’s rich, oaky notes.
Best Fruits to Smoke:
- Oranges – Enhances citrusy brightness with a rich, roasted depth.
- Cherries – Adds a deep, jammy sweetness with hints of vanilla.
- Apples – Introduces a mild, natural fruitiness with a slightly smoky bite.
- Peaches – Works well for a softer, slightly floral touch.
How to Smoke Fruit for Your Old Fashioned:
- Slice the fruit into wheels or halves.
- Place it on a cedar plank or directly on a grill over indirect heat.
- Smoke at a low temperature (150–200°F) for 10–15 minutes, until slightly charred.
- Use the smoked fruit as a garnish or muddle it into the cocktail for added depth.
💡 Pro Tip: Smoked cherries can replace the traditional Luxardo cherry garnish for a bolder, more complex finish.
Smoked Herbs for an Earthy or Spicy Kick
Herbs provide an aromatic, herbal contrast to the drink’s caramel and vanilla notes.
Best Herbs to Smoke:
- Rosemary – Adds a deep, piney smokiness.
- Thyme – Offers a subtle earthiness that pairs well with bourbon’s natural spice.
- Sage – Provides a slightly peppery, warm note.
- Cinnamon Sticks – Imparts a sweet, spiced smokiness that complements the cocktail beautifully.
How to Smoke Herbs for an Old Fashioned:
- Hold a sprig of your chosen herb with tongs.
- Lightly torch it until it starts smoldering.
- Place it under a cocktail cloche with your drink to infuse the smoke.
- Alternatively, express the smoked herb over the cocktail, letting the aroma enhance the drinking experience.
💡 Pro Tip: Try torching a cinnamon stick and stirring the drink with it for an extra layer of smoky warmth.
2. Experimenting with Different Wood Types
The type of wood you use for smoking can drastically alter the final flavor of your Old Fashioned. Each wood variety brings a distinct aroma and taste, ranging from mild and sweet to bold and intense.
Best Woods for Smoking Cocktails:
| Wood Type | Flavor Profile | Best For |
| Applewood | Light, slightly sweet, with hints of fruit | Balanced and subtle smoky cocktails |
| Cherrywood | Mild, fruity, with a touch of tartness | Pairs well with smoked cherries or citrus |
| Hickory | Strong, robust, slightly spicy | Best for bourbon lovers who enjoy a bold, smoky character |
| Mesquite | Very intense, earthy, and sharp | For an ultra-smoky Old Fashioned |
| Oak | Classic, warm, and smooth | Pairs naturally with bourbon’s oak barrel aging |
| Cedar | Woody, slightly resinous, and aromatic | Great for herbal or spice-forward variations |
How to Choose the Right Wood for Your Flavor Profile
- If you prefer a mild, sweet smoke, go for apple wood or cherry wood.
- If you want a deep, campfire-like intensity, try mesquite or hickory.
- If you enjoy classic, well-rounded smokiness, oak is the perfect middle ground.
- If you’re experimenting with herbal infusions, cedar or rosemary wood chips can enhance those flavors.
💡 Pro Tip: Mix and match wood types to create your own unique smoky profile. For example, blending cherrywood and hickory can offer both fruitiness and boldness.
Tips for Serving and Presentation
A Smoked Old Fashioned isn’t just about the rich, smoky flavor—it’s also about the experience. From the moment the drink is placed in front of you, its presentation should capture attention. The right glassware, garnishes, and finishing touches can elevate your cocktail from a simple drink to an unforgettable sensory experience. Here’s how to perfect the look and feel of your Smoked Old Fashioned.
1. Choosing the Right Glassware
The glass you serve your Smoked Old Fashioned in plays a crucial role in both aesthetics and practicality. A well-chosen glass enhances the drinking experience by concentrating aromas and complementing the cocktail’s bold, elegant nature.
Best Glasses for a Smoked Old Fashioned
- Rocks Glass (Old Fashioned Glass)
- The classic choice for an Old Fashioned.
- A short, sturdy tumbler with a wide rim that allows for easy muddling and garnishing.
- Perfect for serving over a single large ice cube, which melts slowly without diluting the drink too quickly.
- Crystal Cut Glass
- A vintage-style option that adds a touch of sophistication.
- The intricate patterns catch the light and elevate the drink’s visual appeal.
- Ideal for serving a Smoked Old Fashioned at upscale gatherings.
- Smoked or Black Glass
- A modern, dramatic alternative to traditional clear glass.
- Creates a mysterious, moody aesthetic that pairs well with the smoky theme.
💡 Pro Tip: Pre-chill your glass in the freezer for 5–10 minutes before serving to keep your cocktail at the perfect temperature.
2. Garnish Ideas for a Visually Appealing Drink
Garnishes do more than just make your cocktail look good—they add aroma, enhance flavor, and create an interactive drinking experience. The right garnish can complement the smokiness and add a layer of complexity to every sip.
Classic Garnishes
- Orange Peel (Flamed or Fresh)
- A traditional Old Fashioned garnish that adds citrusy brightness.
- Flaming the peel releases essential oils and intensifies the smoky effect.
- How to do it: Hold an orange peel over the drink, briefly run a lighter under it, then squeeze to express the oils into the cocktail before dropping it in.
- Luxardo Cherry (or Smoked Cherry)
- Adds a touch of deep, jammy sweetness.
- For an extra layer of smoke, lightly torch the cherry before placing it in the drink.
Creative Garnishes to Enhance Smoke and Flavor
- Torched Cinnamon Stick
- Adds warmth and spice while creating a beautiful visual effect.
- Use as a stirring stick or let it rest on the rim for a slow-release smoky aroma.
- Smoked Rosemary Sprig
- Provides a fragrant, herbal twist.
- Lightly torch the rosemary before placing it in the glass for an aromatic experience.
- Dehydrated Citrus Wheel
- Offers a rustic, elegant look while intensifying citrus notes.
- Best options: Dehydrated orange or lemon slices, lightly torched for extra smokiness.
- Edible Smoked Salt Rim
- Adds a touch of savory contrast to balance the sweetness.
- Lightly moisten the rim of your glass with an orange wedge and dip it in smoked salt before pouring the cocktail.
💡 Pro Tip: If you really want to impress, serve your Smoked Old Fashioned under a glass cloche filled with smoke and remove it tableside for a dramatic reveal.
Common Mistakes to Avoid
Crafting a Smoked Old Fashioned is an art, and like any craft, small missteps can affect the final result. A perfectly balanced cocktail should have just the right amount of smokiness, sweetness, and bitterness, without overpowering the rich depth of the bourbon. To help you master this drink, here are some of the most common mistakes to avoid.
1. Over-Smoking the Cocktail
One of the biggest mistakes people make when smoking an Old Fashioned is going overboard with the smoke. While a light wisp of smoke adds depth and intrigue, too much can overwhelm the bourbon’s natural flavors, leaving your drink tasting more like a campfire than a well-balanced cocktail.
How to Avoid Over-Smoking:
- Use a controlled amount of smoke – A short 10–20 second infusion is often enough. Longer exposure can make the drink taste harsh and acrid.
- Choose the right wood – Some woods, like mesquite or hickory, are very strong and can dominate the cocktail. Opt for milder options like applewood, cherrywood, or oak if you’re new to smoking cocktails.
- Let the smoke settle – If using a smoking gun, allow the smoke to infuse but not linger too long. Overdoing it can make the drink bitter rather than pleasantly smoky.
💡 Pro Tip: If you accidentally add too much smoke, try stirring the cocktail a little longer or letting it sit uncovered for a minute to allow some of the smokiness to dissipate.
2. Balancing the Flavors Correctly
A well-made Old Fashioned is all about balance—too much or too little of any ingredient can throw off the cocktail’s harmony.
Common Flavor Imbalances & How to Fix Them:
| Mistake | What Happens | How to Fix It |
| Too much smoke | Overwhelms the bourbon’s natural sweetness & depth | Use a milder wood or reduce smoking time |
| Too much sugar | Makes the drink cloyingly sweet | Cut back on the simple syrup or use a drier bourbon |
| Too much bitters | Can make the drink overly herbal or astringent | Stick to 2–3 dashes for a well-rounded profile |
| Using the wrong ice | Too much dilution weakens flavors | Use a single large ice cube to slow melting |
| Using a poor-quality bourbon | The smoke won’t mask an inferior spirit | Choose a high-quality bourbon with a good balance of sweetness, spice, and depth |
The Key to a Well-Balanced Smoked Old Fashioned:
- Start with a quality bourbon—one that can hold up to the smoke without getting lost.
- Use fresh, high-quality ingredients (bitters, sugar, and garnishes) to enhance rather than overpower the bourbon.
- Adjust bitters and sweeteners carefully, tasting as you go to find the perfect ratio.
- Taste before serving – If something feels off, adjust the balance rather than serving a less-than-perfect cocktail.
💡 Pro Tip: If you’re experimenting with stronger woods like mesquite, try using a slightly sweeter bourbon to counterbalance the intense smokiness.
Other Smoked Cocktail Ideas to Try
If you love the depth and complexity that smoke brings to an Old Fashioned, you’ll be excited to explore other cocktails that benefit from a touch of smokiness. From citrusy sours to bold, savory drinks, adding smoke can enhance flavors in ways you might not expect. Here are some smoked cocktail ideas to try next.
1. Smoked Whiskey Sour
The Whiskey Sour is a well-loved classic known for its balance of tart citrus, sweet simple syrup, and bold whiskey. Adding smoke takes it to the next level, bringing a rich, earthy note that complements the brightness of the lemon juice.
How to Make a Smoked Whiskey Sour:
- Ingredients:
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- 1 egg white (optional, for a silky texture)
- Ice
- Wood chips (applewood or cherrywood work well)
- Instructions:
- In a shaker, combine whiskey, lemon juice, simple syrup, and egg white (if using).
- Dry shake (shake without ice) for 10–15 seconds to emulsify the egg white.
- Add ice and shake again until chilled.
- Strain into a glass over a large ice cube.
- Use a smoking gun to infuse smoke into the cocktail before serving.
- Garnish with a smoked lemon wheel or a cherry.
💡 Pro Tip: For a deeper smoky effect, you can also torch a cinnamon stick and let the smoke waft into the drink before serving.
2. Smoked Bloody Mary
The bold, savory nature of a Bloody Mary makes it the perfect candidate for a smoky twist. Smoked tomatoes, smoked salt, or even a smoky mezcal substitution can give this brunch favorite an extra layer of depth.
How to Make a Smoked Bloody Mary:
- Ingredients:
- 2 oz vodka (or swap for smoky mezcal)
- 4 oz tomato juice
- ½ oz fresh lemon juice
- 1 tsp Worcestershire sauce
- 2 dashes hot sauce
- 2 dashes smoked paprika or chipotle powder
- Salt & pepper to taste
- Smoked salt for the rim
- Celery stalk, olives, and crispy bacon for garnish
- Instructions:
- Rim a tall glass with smoked salt.
- In a shaker, combine all ingredients with ice and shake well.
- Strain into a glass filled with ice.
- Use a smoking gun to add a light layer of smoke before serving.
- Garnish with celery, olives, and a strip of crispy smoked bacon.
💡 Pro Tip: For a more intense smoked flavor, try using smoked tomatoes in your homemade Bloody Mary mix. Roast tomatoes over a grill or smoke them on a cedar plank before blending
3. Seasonal Smoked Cocktails
Smoke pairs beautifully with seasonal ingredients, making it a great way to add depth to fall and winter cocktails. Here are a few ideas for smoked drinks that capture the flavors of each season.
Smoked Apple Old Fashioned (Fall-Inspired)
- Replace the sugar in an Old Fashioned with homemade smoked apple syrup.
- Use cinnamon or pecan wood chips for a warm, autumnal smokiness.
- Garnish with a torched apple slice or a cinnamon stick.
Smoked Maple Manhattan (Winter-Inspired)
- Swap regular sweet vermouth for maple syrup and a smoky amaro.
- Use bourbon or rye and infuse it with a touch of oak smoke before stirring.
- Garnish with a smoked cherry or a sprig of rosemary.
Smoked Pineapple Margarita (Summer-Inspired)
- Grill or torch fresh pineapple before muddling it into the drink.
- Use mezcal instead of tequila for a natural smoky kick.
- Garnish with a smoked lime wheel and a spicy Tajín rim.
Conclusion
A Smoked Old Fashioned is more than just a cocktail—it’s an experience. The interplay of rich bourbon, subtle sweetness, aromatic bitters, and deep, lingering smoke creates a drink that is both timeless and elevated. Whether you prefer a high-rye bourbon for a bold, spicy kick or a well-aged whiskey for smooth complexity, the right spirit lays the foundation for a perfectly balanced cocktail. By experimenting with different smoking techniques—whether it’s a smoking gun, cedar planks, or even smoked ice—you can customize the intensity and depth of the smoky infusion to suit your taste. And if you find yourself captivated by the magic of smoked cocktails, there’s a whole world of possibilities beyond the Old Fashioned, from Smoked Whiskey Sours to bold, savory Bloody Marys. So grab your favorite bourbon, light up some wood chips, and raise a glass to the art of the Smoked Old Fashioned—because sometimes, a little smoke makes all the difference. Cheers!